HOly Cow! And i'll bet they're MUCH cheaper than the dollar per avocado we are charged here...
Last time there was a sale at my supermarket i ended up buying like 4 of them and made the largest bowl of guacamole i have ever laid eyes on. delicious. Could you post the avocado soup recipe?
I post some recipes on my blog, searching-for-sunrise.blogspot.com. The last one I posted was for Porcini Spare Ribs with Garlic Mashed Potatoes :)
Mmm - sounds really good! Spare Ribs are one of those things I would never even attempt to cook. I'll have to check out your recipe (and your blog!).
The soup isn't exactly an avocado soup, but it has avocado in it. I buy the soup in the packet (it's called Ajiaco - I will try to get a real recipe), then add shredded chicken, capers, cream and sliced avocado.
HOly Cow! And i'll bet they're MUCH cheaper than the dollar per avocado we are charged here...
ReplyDeleteLast time there was a sale at my supermarket i ended up buying like 4 of them and made the largest bowl of guacamole i have ever laid eyes on. delicious. Could you post the avocado soup recipe?
I post some recipes on my blog, searching-for-sunrise.blogspot.com. The last one I posted was for Porcini Spare Ribs with Garlic Mashed Potatoes :)
Mmm - sounds really good! Spare Ribs are one of those things I would never even attempt to cook. I'll have to check out your recipe (and your blog!).
ReplyDeleteThe soup isn't exactly an avocado soup, but it has avocado in it. I buy the soup in the packet (it's called Ajiaco - I will try to get a real recipe), then add shredded chicken, capers, cream and sliced avocado.
capers, cream, and sliced avocado. delicious. Is it cold or warm when served?
ReplyDeleteHere's the recipe for my short ribs
http://searching-for-sunrise.blogspot.com/2010/02/recipe-porcini-short-ribs-and-basil.html